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A multi cuisine restaurant, appropriately named
'All Spice', provides a variety of gastronomic
delights. With a mild breeze caressing you,
here's the perfect setting for many an idyllic
meal.
The expansive open air terrace that can accommodate
large number of guests, offers the ideal venue
for informal parties, grills and barbeques.
Cuisine of Kerala: Kerala cuisine
is multi-dimensional; it can be tangy, hot,
spicy and even sweet as the occasion and the
dish demands. Quoted as one of the best breakfasts
in the world (Travel and living magazine), Kerala
cuisine is diverse and an essential part of
the "Kerala experience" for visiting tourists.
Don't miss out 'The Sadhya'- a vegetarian meal
with more than 35 varieties of dishes served
on a plantain leaf. Appam and Stew a traditional
breakfast of lacy fermented pancakes served
with delicious chicken or vegetable stew. Kappa
and Meen curry Cooked and tempered cassava
spiced up with a flaming red fish curry.
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